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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：361/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Quantification of oxygenated polycyclic aromatic hydrocarbons in ambient aerosol samples using in-injection port thermal desorption-gas chromatography/mass spectrometry: Method exploration and validation 期刊论文
International Journal of Mass Spectrometry, 2018, 卷号: 433, 页码: 25-30
作者:  Li, LJ (Li, Lijuan)[ 1,2,3,4 ];  Ho, SSH (Ho, Steven Sai Hang)[ 1,2,3,5 ];  Chow, JC (Chow, Judith C.)[ 2,5 ];  Watson, JG (Watson, John G.)[ 2,5 ];  Qu, LL (Qu, Linli)[ 6 ];  Wang, LQ (Wang, Liqin)[ 1,2 ];  Cao, JJ (Cao, Junji)[ 1,2,3 ]
Adobe PDF(1539Kb)  |  收藏  |  浏览/下载：292/0  |  提交时间：2018/11/20
O-pahs  Thermal Desorption  Electronic Ionization  Aerosol Filters  Method Comparison