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Characterization of the chemical components and bioreactivity of fine particulate matter produced during crop-residue burning in China 期刊论文
ENVIRONMENTAL POLLUTION, 2019, 卷号: 245, 页码: 226-234
Authors:  Chuang, HC (Chuang, Hsiao-Chi);  Sun, J (Sun, Jian);  Ni, HY (Ni, Haiyan);  Tian, J (Tian, Jie);  Lui, KH (Lui, Ka Hei);  Han, YM (Han, Yongming);  Cao, JJ (Cao, Junji);  Huang, RJ (Huang, Ru-Jin);  Shen, ZX (Shen, Zhenxing);  Ho, KF (Ho, Kin-Fai)
Adobe PDF(1041Kb)  |  Favorite  |  View/Download:147/0  |  Submit date:2019/05/24
Crop residue  Open burning  PM2.5  Respiratory effects  Bioreactivity