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PM2.5 source profiles from typical Chinese commercial cooking activities in northern China and its influences on bioreactivity of vascular smooth muscle cells (VSMCs) 期刊论文
ATMOSPHERIC ENVIRONMENT, 2020, 卷号: 239, 页码: 10
作者:  Sun, Jian;  Shen, Zhenxing;  Niu, Xinyi;  Yu, Jinjin;  Zhang, Yue;  Liu, Suixin;  Niu, Xiaofeng;  Zhang, Yong;  Xu, Hongmei;  Li, Xuxiang;  Cao, Junji
收藏  |  浏览/下载：306/0  |  提交时间：2020/12/29
Cooking emissions  PM2.5  PAHs  Vascular smooth muscle cell  
Characteristics and potential exposure risks of environmentally persistent free radicals in PM2.5 in the three gorges reservoir area, Southwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 252, 页码: 10
作者:  Qian, Ruozhi;  Zhang, Shumin;  Peng, Chao;  Zhang, Liuyi;  Yang, Fumo;  Tian, Mi;  Huang, Rujin;  Wang, Qiyuan;  Chen, Qingcai;  Yao, Xiaojiang;  Chen, Yang
收藏  |  浏览/下载：346/0  |  提交时间：2020/06/23
Environmentally persistent free radicals (EPFRs)  Air pollution  Sources  Potential exposure risks  
Molecular characteristics and stable carbon isotope compositions of dicarboxylic acids and related compounds in the urban atmosphere of the North China Plain: Implications for aqueous phase formation of SOA during the haze periods 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 卷号: 705, 页码: 13
作者:  Meng, Jingjing;  Liu, Xiaodi;  Hou, Zhanfang;  Yi, Yanan;  Yan, Li;  Li, Zheng;  Cao, Junji;  Li, Jianjun;  Wang, Gehui
收藏  |  浏览/下载：319/0  |  提交时间：2020/06/05
Biomass burning  Aqueous phase oxidation  Aerosol liquid water content  Aerosol acidity  Secondary organic aerosol formation