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Characterization of the chemical components and bioreactivity of fine particulate matter produced during crop-residue burning in China 期刊论文
ENVIRONMENTAL POLLUTION, 2019, 卷号: 245, 页码: 226-234
作者:  Chuang, HC (Chuang, Hsiao-Chi);  Sun, J (Sun, Jian);  Ni, HY (Ni, Haiyan);  Tian, J (Tian, Jie);  Lui, KH (Lui, Ka Hei);  Han, YM (Han, Yongming);  Cao, JJ (Cao, Junji);  Huang, RJ (Huang, Ru-Jin);  Shen, ZX (Shen, Zhenxing);  Ho, KF (Ho, Kin-Fai)
Adobe PDF(1041Kb)  |  收藏  |  浏览/下载：352/0  |  提交时间：2019/05/24
Crop residue  Open burning  PM2.5  Respiratory effects  Bioreactivity  
Chemical characterization and sources of personal exposure to fine particulate matter (PM2.5) in the megacity of Guangzhou, China 期刊论文
ENVIRONMENTAL POLLUTION, 2017, 卷号: 231, 期号: Pt1, 页码: 871-881
作者:  Chen, Xiao-Cui;  Jahn, Heiko J.;  Engling, Guenter;  Ward, Tony J.;  Kraemer, Alexander;  Ho, Kin-Fai;  Yim, S. H. L.;  Chan, Chuen-Yu
Adobe PDF(1389Kb)  |  收藏  |  浏览/下载：320/0  |  提交时间：2018/10/15
Personal Exposure  Chemical Components  Principal Component Analysis  Mixed-effects Model  Source Contribution  
Source characterization of urban particles from meat smoking activities in Chongqing, China using single particle aerosol mass spectrometry 期刊论文
ENVIRONMENTAL POLLUTION, 2017, 卷号: 228, 期号: 2017, 页码: 92-101
作者:  Chen, Yang;  Wenger, John C.;  Yang, Fumo;  Cao, Junji;  Huang, Rujin;  Shi, Guangming;  Zhang, Shumin;  Tian, Mi;  Wang, Huanbo
Adobe PDF(2892Kb)  |  收藏  |  浏览/下载：304/0  |  提交时间：2018/10/16
Biomass Burning  Meat Smoking  Chongqing  Spams  Pm2.5  Biofuel Smoldering  
Characterization of chemical components and bioreactivity of fine particulate matter (PM2.5) during incense burning 期刊论文
ENVIRONMENTAL POLLUTION, 2016, 卷号: 213, 期号: 2016, 页码: 524-532
作者:  Lui, K. H.;  Bandowe, Benjamin A. Musa;  Ho, Steven Sai Hang;  Chuang, Hsiao-Chi;  Cao, Jun-Ji;  Chuang, Kai-Jen;  Lee, S. C.;  Hu, Di;  Ho, K. F.
Adobe PDF(1119Kb)  |  收藏  |  浏览/下载：250/0  |  提交时间：2018/10/26
Incense  Carbonyls  Pahs  Opahs  Oxidative Stress