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Impacts of primary emissions and secondary aerosol formation on air pollution in an urban area of China during the COVID-19 lockdown 期刊论文
ENVIRONMENT INTERNATIONAL, 2021, 卷号: 150, 页码: 14
作者:  Tian, Jie;  Wang, Qiyuan;  Zhang, Yong;  Yan, Mengyuan;  Liu, Huikun;  Zhang, Ningning;  Ran, Weikang;  Cao, Junji
收藏  |  浏览/下载：336/0  |  提交时间：2021/05/21
COVID-19  Submicron aerosol  Source apportionment  Secondary formation  
Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：370/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants