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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：361/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Evaluation and characterization of volatile air toxics indoors in a heavy polluted city of northwestern China in wintertime 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 470-480, 页码: 470-480
作者:  Huang, Y (Huang, Yu);  Su, T (Su, Ting);  Wang, LQ (Wang, Liqin);  Wang, N (Wang, Nan);  Xue, YG (Xue, Yonggang);  Dai, WT (Dai, Wanting);  Lee, SC (Lee, Shun Cheng);  Cao, JJ (Cao, Junji);  Ho, SSH (Ho, Steven Sai Hang)
Adobe PDF(2791Kb)  |  收藏  |  浏览/下载：450/0  |  提交时间：2019/03/06
Indoor air quality  Volatile air toxics (VOCs)  Carbonyls  Residence  Health risk  Indoor air purifier