IEECAS OpenIR

浏览/检索结果: 共2条,第1-2条 帮助

限定条件    
已选(0)清除 条数/页:   排序方式:
The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles 期刊论文
ENVIRONMENTAL POLLUTION, 2021, 卷号: 288, 页码: 12
作者:  Bandowe, Benjamin A. Musa;  Lui, K. H.;  Jones, Timothy;  BeruBe, Kelly;  Adams, Rachel;  Niu, Xinyi;  Wei, Chong;  Cao, Jun-Ji;  Lee, S. C.;  Chuang, Hsiao-Chi;  Ho, K. F.
收藏  |  浏览/下载:218/0  |  提交时间:2021/12/07
Cooking emissions  PAHs  Oxygenated PAHs  Azaarenes  Plasmid scission assay  
Characteristics and cytotoxicity of indoor fine particulate matter (PM2.5) and PM2.5-bound polycyclic aromatic hydrocarbons (PAHs) in Hong Kong 期刊论文
AIR QUALITY ATMOSPHERE AND HEALTH, 2019, 页码: 10
作者:  Tong, Xinning;  Chen, Xiao-Cui;  Chuang, Hsiao-Chi;  Cao, Jun-Ji;  Ho, Steven Sai Hang;  Lui, Ka-Hei;  Ho, K. F.
收藏  |  浏览/下载:229/0  |  提交时间:2020/06/04
Indoor air  PM2  5  Organic carbon  PAHs  Cytotoxicity