中文版 | English

在结果中检索

IEECAS OpenIR

浏览/检索结果: 共2条，第1-2条 帮助

限定条件                        
已选(0)清除 条数/页：   排序方式：
Occurrence, gas/particle partitioning and carcinogenic risk of polycyclicaromatic hydrocarbons and their oxygen and nitrogen containingderivatives in Xi'an, central China 期刊论文
Science of the Total Environment, 2015, 卷号: 505, 期号: 2015, 页码: 814-822
作者:  Wei,C(Wei,Chong)[1,2,3,4];  Han,YM(Han,Yongming)[1,3];  Bandowe,B A. M(Bandowe,Benjamin A. Musa)[2];  Cao,JJ(Cao,Junji)[1,3,5];  Huang,RJ(Huang,Rujin)[1,6];  Ni,HY(Ni,Haiyan)[1,3,4];  Tian,J(Tian,Jie)[1,3,4];  Wilcke,W(Wilcke,Wolfgang)[2,7]
Adobe PDF(1009Kb)  |  收藏  |  浏览/下载：325/0  |  提交时间：2018/11/13
Polycyclic Aromatic Compounds  Carbon Fractions  Gas/particle Partitioning  Carcinogenic Risk  
Characteristics of PM2.5 emitted from different cooking activities in China 期刊论文
Atmospheric Research, 2015, 卷号: 166, 期号: 2015, 页码: 83-91
作者:  Li,YC(Li,Yunchun)[1];  Shu,M(Shu,Man)[1];  Ho,SSH(Ho,Steven Sai Hang)[2];  Wang,C(Wang,Chuan)[1];  Cao,JJ(Cao,Junji)[2];  Wang,GH(Wang,Gehui)[2];  Wang,XX(Wang,Xianxiang)[1];  Wang,K(Wang,Kun)[2];  Zhao,XQ(Zhao,Xiaoqing)[1]
Adobe PDF(1025Kb)  |  收藏  |  浏览/下载：336/0  |  提交时间：2018/11/09
Pm2.5  Cooking Emission  Characterization  Source Apportionment