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Characteristics of PM2.5 emitted from different cooking activities in China 期刊论文
Atmospheric Research, 2015, 卷号: 166, 期号: 2015, 页码: 83-91
作者:  Li,YC(Li,Yunchun)[1];  Shu,M(Shu,Man)[1];  Ho,SSH(Ho,Steven Sai Hang)[2];  Wang,C(Wang,Chuan)[1];  Cao,JJ(Cao,Junji)[2];  Wang,GH(Wang,Gehui)[2];  Wang,XX(Wang,Xianxiang)[1];  Wang,K(Wang,Kun)[2];  Zhao,XQ(Zhao,Xiaoqing)[1]
Adobe PDF(1025Kb)  |  收藏  |  浏览/下载：325/0  |  提交时间：2018/11/09
Pm2.5  Cooking Emission  Characterization  Source Apportionment  
Long-term trends in chemical composition of precipitation at Lijiang, southeast Tibetan Plateau, southwestern China 期刊论文
Atmospheric Research, 2012, 卷号: 106, 页码: 50-60
作者:  Zhang, NN (Zhang, Ningning)[1,2];  He, YQ (He, Yuanqing)[1];  Cao, JJ (Cao, Junji)[2,3];  Ho, KF (Ho, Kinfai)[2];  Shen, ZX (Shen, Zhenxing)[3]
Adobe PDF(892Kb)  |  收藏  |  浏览/下载：185/0  |  提交时间：2018/12/17
Lijiang  Precipitation  Chemical Composition  Source Contribution  Tourism