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Carbon chain length distribution in n-alkyl lipids: A process for evaluating source inputs to Lake Qinghai 期刊论文
ORGANIC GEOCHEMISTRY, 2012, 卷号: 50, 页码: 36-43
作者:  Wang, Z (Wang, Zheng)[1];  Liu, WG (Liu, Weiguo)[1,2]
Adobe PDF(414Kb)  |  收藏  |  浏览/下载：144/0  |  提交时间：2018/12/17
Tracing the Source of Cooking Oils with an Integrated Approach of Using Stable Carbon Isotope and Fatty Acid Abundance 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 23, 页码: 8069-8073
作者:  Liu, WG (Liu, Weiguo)[1,2];  Yang, H (Yang, Hong)[3];  Wang, Z (Wang, Zheng)[1];  Liu, JZ (Liu, Jinzhao)[2]
Adobe PDF(529Kb)  |  收藏  |  浏览/下载：179/0  |  提交时间：2018/12/13
Vegetable Oil  Swill-cooked Oil  Animal Fat  Fatty Acid  Carbon Isotope