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Tracing the Source of Cooking Oils with an Integrated Approach of Using Stable Carbon Isotope and Fatty Acid Abundance 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 23, 页码: 8069-8073
作者:  Liu, WG (Liu, Weiguo)[1,2];  Yang, H (Yang, Hong)[3];  Wang, Z (Wang, Zheng)[1];  Liu, JZ (Liu, Jinzhao)[2]
Adobe PDF(529Kb)  |  收藏  |  浏览/下载：181/0  |  提交时间：2018/12/13
Vegetable Oil  Swill-cooked Oil  Animal Fat  Fatty Acid  Carbon Isotope  
Distribution of glycerol dialkyl glycerol tetraethers in surface sediments of Lake Qinghai and surrounding soil 期刊论文
ORGANIC GEOCHEMISTRY, 2012, 卷号: 47, 页码: 78-87
作者:  Wang, HY (Wang, Huanye)[1,2];  Liu, WG (Liu, Weiguo)[1,3];  Zhang, CLL (Zhang, Chuanlun L.)[4,5];  Wang, Z (Wang, Zheng)[1];  Wang, JX (Wang, Jinxiang)[6];  Liu, ZH (Liu, Zhonghui)[7];  Dong, HL (Dong, Hailiang)[6,8,9]
Adobe PDF(700Kb)  |  收藏  |  浏览/下载：198/0  |  提交时间：2018/12/17