Can the improvement of individual well-being predict rural residents ‘choice of green cooking energy consumption? -- Evidence from CFPS 2016
Liang,Min1,2; Wang,Shuai1,2; Zhang,Ying3; Pongpiachan,Siwatt4,5; Sun,Yan1,2
2020-03-01
发表期刊IOP Conference Series: Earth and Environmental Science
ISSN1755-1307
卷号467期号:1
摘要Abstract Based on the data of CFPS2016, this paper used binary Logistic regression model and coefficient of variation weighting method to weight the subjective and objective dimensions of individual well-being, and discussed the impact of subjective and objective well-being of rural residents on green cooking energy consumption. The study found that:(1) The increase of Nagelkerke R2 reached 51.2% after adding the subjective and objective well-being variable, which indicates that well-being is of great significance in explaining rural residents ‘green cooking energy consumption behaviour.(2) The subjective well-being and objective well-being of rural populations have a significant positive predictive role in green cooking energy consumption.(3) The variation coefficient of rural residents’ subjective environmental attitudes is the highest, indicating that there is a large difference in the level of environmental attitudes among rural groups. Subsequent governments should take it as an important point to guide the improvement of the overall level of rural residents’ environmental attitudes.(4) The demographic factors, gender, age and region of rural residents have significant influence on the choice of green cooking energy consumption. The above research is helpful to understand the influencing factors of rural residents’ green cooking energy consumption behaviour from the perspective of consumers, enrich academic literature in related fields, and provide reference for other green energy consumption behaviours of rural residents in China.
DOI10.1088/1755-1315/467/1/012195
语种英语
WOS记录号IOP:1755-1307-467-1-012195
出版者IOP Publishing
引用统计
文献类型期刊论文
条目标识符http://ir.ieecas.cn/handle/361006/14005
专题黄土与第四纪地质国家重点实验室(2010~)
作者单位1.Key Laboratory of Behavioural Science, Institute of Psychology, Chinese Academy of Sciences, Beijing, China
2.Department of Psychology, University of Chinese Academy of Sciences, Beijing, China
3.School of Society and Psychology, Central University of Finance and Economics, Beijing, China
4.NIDA Center for Research & Development of Disaster Prevention & Management, School of Social and Environmental Development, National Institute of Development Administration (NIDA), Bangkok, Thailand
5.SKLLQG, Institute of Earth Environment, Chinese Academy of Sciences, Xi’an, China
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GB/T 7714
Liang,Min,Wang,Shuai,Zhang,Ying,等. Can the improvement of individual well-being predict rural residents ‘choice of green cooking energy consumption? -- Evidence from CFPS 2016[J]. IOP Conference Series: Earth and Environmental Science,2020,467(1).
APA Liang,Min,Wang,Shuai,Zhang,Ying,Pongpiachan,Siwatt,&Sun,Yan.(2020).Can the improvement of individual well-being predict rural residents ‘choice of green cooking energy consumption? -- Evidence from CFPS 2016.IOP Conference Series: Earth and Environmental Science,467(1).
MLA Liang,Min,et al."Can the improvement of individual well-being predict rural residents ‘choice of green cooking energy consumption? -- Evidence from CFPS 2016".IOP Conference Series: Earth and Environmental Science 467.1(2020).
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